Fall Leaf Peeping

Fall in the Rocky Mountains is nothing short of spectacular. Here are a few of our favorite ways to experience golden aspen leaves in all their splendor. Scenic Airplane The Little Nell Adventures… Continue reading →

Announcing Element 47 – Aspen’s Newest Restaurant

We’re excited to announce the name for our redesigned restaurant! Plans are underway to remodel The Little Nell’s famed Montagna Restaurant in the fall of 2012, with the award-winning restaurant re-emerging as Element 47… Continue reading →

Full Menu for the Rocky Mtn. Oyster Festival and BBQ

Can’t wait for the 1st Annual Rocky Mountain Oyster Festival and BBQ, Labor Day (Sept. 3) at Ajax Tavern from 4-9 p.m. This all-you-can-eat/drink affair will feature music by the Damien Smith Trio… Continue reading →

A Dog’s Life at The Little Nell

Dogs are welcome to come, sit and stay in the lap of luxury at The Little Nell. They’ll enjoy gourmet doggie biscuits and cozy beds, and even a Puppy Jet Lag Kit if… Continue reading →

College Cooking 101

Remember “cooking” in college? It likely consisted of heating up Ramen noodles, making a box of macaroni and cheese or defrosting a pizza. Wouldn’t life have been better back then  if you knew the basics… Continue reading →

Rocky Mountain Oyster Festival and BBQ

The Little Nell is proud to bring a new event to Aspen this Labor Day on the Ajax Tavern patio at the base of Aspen Mountain. The Rocky Mountain Oyster Festival and BBQ… Continue reading →

A Night Under Shooting Stars

Fall Specials at The Little Nell

The Little Nell is offering several cultural expeditions this fall, including a Fall Photography Workshop with renowned photographer Peter McBride as well as The Little Nell Fall Culinary Classic with Executive Chef Robert McCormick.… Continue reading →

Welcome to The Nell

Take a two minute look at The Little Nell and what it has to offer in all of Aspen’s glorious seasons. For a complete listing of fall and winter specials, visit The Little… Continue reading →

Baking at High Altitude

Have you ever spent hours preparing what you thought was going to be the best dessert ever? Only to have it be flat, crusty and sad? If you bake at altitude, the answer… Continue reading →